Pina Colada Cake Trifle
Pina Colada Cake Trifle
#Piña #Colada #Cake #Trifle
This Pina Colada Cake Trifle is perfect to make and serve at summer picnics and barbecues. Layers of cake, fruit, and no bake cheesecake makes a dessert that will wow everyone.
Ingredients
- 1 vanilla cake mix
- 1 - 20 ounce can crushed pineapple
- 2 - 10 ounce jar maraschino cherries, with stems
- 1 - 8 ounce package cream cheese, softened
- 1 - 3.4 ounce box instant vanilla pudding
- 1 cup milk
- 1 1/4 cups shredded coconut, divided
- 1/2 teaspoon rum extract
- 1/2 teaspoon coconut extract
- 1 - 8 ounce Cool Whip, thawed and divided
Instructions
- Preheat the oven to 350 degrees.
- Take 1/4 cup of the shredded coconut and place on a baking sheet. Bake for 5-8 minutes, stirring often. Watch the coconut in the oven and remove it when it starts to brown. Let cool.
- Drain the pineapple and save the juice. Use the juice in place of the liquid when you make the cake batter. Bake in a greased 9x13 pan, according to the package directions.
See Full Instruction on : insidebrucrewlife.com