Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup

Want a trust copycat recipe that everyone will love? This Olive Garden Chicken Gnocchi Soup is easy, flavorful and completely addicting.

Ingredients

• 1 pound boneless skinless chicken breasts cooked and shredded
• 1 Tbs olive oil
• 4 Tbs butter
• 1/4 cup all-purpose flour
• 1 small onion chopped
• 2 garlic cloves minced
• 6 cups chicken broth
• 2 cups milk
• 1 cup carrots shredded
• 2 tsp parsley flakes
• Salt and pepper for seasoning
• 1 package 16 ounces mini potato gnocchi
• 1 cup fresh spinach chopped

Instructions

• In large dutch oven or stock pot, melt butter and olive oil together.
• Add your onions, carrots and garlic and cook until onions become translucent.
• Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
• Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
• Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
• Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.

See full instruction on : tornadoughalli.com